NEWS
Winter Fancy Food From 15th to 17th January 2012 at the Moscone Center of San Francisco, booth n° 3929
Madrid FusiónThe Consortium will be at the 10th edition of the international gastronomy summit in Madrid from 24th to 26th January 2012
The new Parmigiano-Reggiano cheese production regulationHas become effective from 29 August 2011
More protection for Parmigiano-Reggiano and better production managementThe Consortium praises the Agricultural Committee in the European Parliament
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