PREPARATION

Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze.
Remove from freezer and, prior to thawing...

PREPARATION

Prepare the vinaigrette by emulsifying all ingredients. Clean, wash and dry the rocket carefully. Dress it with the vinaigrette...

PREPARATION

Peel the pear and slice it vertically. Place the pear slices in a fan shape on one side of a dessert plate. On the other side of the plate...

PREPARATION

Julienne cut the onion and sauté in butter. Clean the spinach, wash it and add to the onion. Sauté the spinach until limp...

PREPARATION

Stir the butter until creamy and add the finely chopped aromatic herbs. Wrap the cream butter in clingfilm and place in refrigerator...