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News>Consortium News>2005
Con gli azzurri alle olimpiadi invernali

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    • 2005

      • The Consortiun of Parmigiano-Reggiano Cheese takes part in Fancy Food Show

      • The Consortium of Parmigiano-Reggiano Cheese and the "Enoteca Italiana" (Italian National Wine vault) of Siena collaborate in order "to export the territory"

      • The Consorzio takes part at the first edition of Agrifood in Verona, Italy, 3-6th March 2005

      • Two weeks in Barcelona's restaurants

      • Parmigiano-Reggiano in Russia once again

      • Cheese culture and leading products at the largest Swiss exhibition of dairy products.

    • 2004

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