• Italiano
  • English UK
  • English USA
  • French
  • German
  • Spanish
  • Russian
  • Arabic
  • Chinese
  • Greek
  • Facebook
  • Youtube
  • Social
  • newsletter
  • contacts
  • rss
Dove si fa Home
  • How it is made
    • Parmigiano-Reggiano Cheese
    • Nutritional Features
    • Guide to Parmigiano-Reggiano
    • History
    • Place of Origin
  • Place of origin
    • Search Dairies
    • Purchase Guide
    • Guided tours of dairies
    • Our strength points
    • The Museum
  • How to taste
    • Sensory Analysis
    • Recipes
    • Combinations
    • How to cut and store
  • News
    • Press Releases
    • Consortium News
    • Photo galleries
  • Communication
    • Sport
    • Advertising in Italy
    • Exhibitions
    • Photogallery

MANIFACTURERS AND OPERATORS

  • Consortium
  • Dairies
  • Press Area
  • Economic data
  • Technical area
News>Press Releases>2006
Con gli azzurri alle olimpiadi invernali
  • Press Releases

    • 2011

    • 2010

    • 2009

    • 2008

    • 2007

    • 2006

      • PARMIGIANO-REGGIANO AT TURIN'S SALONE DEL GUSTO FOOD FAIR 2006

      • DEFENSE OF GEOGRAPHIC INDICATIONS FOR THE TYPICAL PRODUCTIONS OF THE WORLD

      • THE “INTERNATIONAL PARMIGIANO-REGGIANO AWARD” GOES TO CAFÉ DE COLOMBIA

      • "PRODUCTS OF SUCCESS: THE ADDED VALUE OF THE SYSTEMS OF EUROPEAN COMMUNITY DOP, IGP AND VQPRD"

      • PARMIGIANO-REGGIANO CHEESE GUEST OF HONOUR ON THE TRENO DEL GUSTO

      • "I CONCERTI DELLA VIA LATTEA"

      • PARMIGIANO-REGGIANO, OFFICIAL SPONSOR OF TURIN'S SALONE DEL GUSTO 2006

      • GIUSEPPE ALAI PRESIDENT OF THE PARMIGIANO-REGGIANO CHEESE CONSORTIUM

      • PARMIGIANO-REGGIANO AT CIBUS 2006

      • THE CHEESE MAKER'S SCHOOL IS BEGINNING. IT'S GOING TO TRAIN THE PARMIGIANO-REGGIANO'S MASTERS

      • "ONLY PARMIGIANO-REGGIANO IS THE SAME THAN PARMIGIANO-REGGIANO"

      • THE CONSORTIUM OF PARMIGIANO-REGGIANO CHEESE: THE REFORM OF REGULATION (EEC) N° 2081/92 CONFIRMS THE PGIs AND PDOs SISTEM

    • 2005

    • 2004

  • Consortium News

  • Photo galleries

THE CHEESE MAKER'S SCHOOL IS BEGINNING. IT'S GOING TO TRAIN THE PARMIGIANO-REGGIANO'S MASTERS

5 April, 2006 - Provinces administrations of Bologna, Modena, Parma and Reggio Emilia with Consortium of Parmigiano-Reggiano Cheese and many other organisations have endorsed the agreement for found the Cheese Maker's School. It's going to train the
Parmigiano-Reggiano's masters.

  • Parmigiano Reggiano
  • Social

    Social Facebook Youtube
    • privacy
    • legal
    • credits
    • link
    • How it is made

    • Place of origin

    • How to taste

    • News

    • Communication

  • P. Iva e C. F.: 00621790351