Parmigiano Reggiano at the Summer Fancy Food Show

The Consortium will attend the Summer Fancy Food Show to be held in New York on June 25-27, 2017

Reggio Emilia, 20 June 2017 - We are coming up to the Summer Fancy Food Show, the leading wine and food trade fair in North America with over 20,000 visitors from around the world every year.  The show, which will take place on 25 to 27 June at the Javits Convention Center in New York, will be an opportunity to engage with the US market through our information corner and the organization of targeted meetings with the Consortium.

The Consortium will also meet representatives of the American market at an event that will take place on Saturday, June 24 at the Bobo Restaurant in New York, with the participation of the President of the Consortium, Nicola Bertinelli, and the Director Riccardo Deserti.