Port Wine Caramelised Tomatoes, Raspberries and Cherries
Difficoltà
Alta
Stagionatura
18 mesi
- 1 lt Port wine
- 200 g raspberries
- 200 g cherries
- 4 ripe tomatoes
- For the Parmigiano-Reggiano Cream:
- 100 g Parmigiano-Reggiano cheese with 16 months maturation
- 50 g extra-matured Parmigiano-Reggiano cheese
- 50 g sugar
- vanilla
- 5 g potato flour
- 30 g egg yolk
- For the Crunchy Extra-matured Cheese:
- 100 g nougat
- rind of extra-matured Parmigiano-Reggiano cheese
- For the Olive Oil Ice-Cream
- 260 g milk
- 250 g milk cream
- 100 g egg yolks
- 100 g sugar
- 10 g stabiliser
- 80 g extra-virgin olive oil
- For the Parmigiano-Reggiano Almond Brittle:
- 50 g butter
- 50 g sugar
- 50 g almond powder
- 20 g grated extra-matured Parmigiano-Reggiano cheese
- salt
