The milk

The milk is used straight from the cows – fresh and without additives or treatment of any kind.

The Cheese Maker
The transformation of milk into Parmigiano Reggiano depends on the skill of the cheese maker.

This knowledge and these techniques are the result of generations of experience, handed down through the centuries and always produced in the same area.

3,7 gallons of milk are used to make 2lb of Parmigiano Reggiano. It takes about 145 gallons of milk to make one wheel of Parmigiano Reggiano.