Summer Fancy Food Show in New York

After the winter edition, the summer version of the Fancy Food Show is back in New York City

Reggio Emilia, June 24th, 2013 – From June 30th to July 2nd, New York will host the 59th Edition of the Summer Fancy Food Show, the most important food exhibition in North America. More than 20.000 visitors in the latest editions, 180.000 products and 2.400 exhibitors from all over the world.

The Parmigiano Reggiano Cheese Consortium will take part in the exhibition with a stand in the area dedicated to Italian products.  North America is an extremely important export market for Parmigiano Reggiano, whose presence was a must to further promote the culture and the knowledge of the product's distinctive features, through the development of contacts and business opportunities.

We'll be delighted to welcome you to our stand 2804-2814!