• PARMIGIANO REGGIANO CHEESE SOUFFLÉ PARMIGIANO REGGIANO CHEESE SOUFFLÉ

    PREPARATION

    Mix the flour with a half glass of cold water, pour the mix in a pot and, with a low flame, gradually add the hot milk. Before coming to a boil...

  • PEAR WITH PARMIGIANO REGGIANO CHEESE PEAR WITH PARMIGIANO REGGIANO CHEESE

    PREPARATION

    Peel the pear and slice it vertically. Place the pear slices in a fan shape on one side of a dessert plate. On the other side of the plate...

  • PARMIGIANO REGGIANO ROSEMARY SHORTBREADPARMIGIANO REGGIANO ROSEMARY SHORTBREAD

    PREPARATION

    Mix together all of the shortbread ingredients to form a dough. Knead gently until smooth. Roll the dough into a cylinder...
  • PARMIGIANO REGGIANO FONDUEPARMIGIANO REGGIANO FONDUE

    PREPARATION

    Place garlic, white wine and a squeeze of lemon juice in a small heavy-based saucepan and simmer for 2-3 minutes to burn off the...
  • Parmigiano Reggiano Savoury SnapsParmigiano Reggiano Savoury Snaps

    PREPARATION

    Grate the Parmigiano Reggiano finely, and set to one side. Mix together the Parmigiano Reggiano cheese and flour. Season with...
  • Roast Cherry Tomato and Pine Nut TartsRoast Cherry Tomato and Pine Nut Tarts

    PREPARATION

    Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6. Lightly grease a large baking sheet. Unroll the puff pastry sheet and cut...