• Parmigiano Reggiano Cheese SouffléParmigiano Reggiano Cheese Soufflé

    PREPARATION

    Mix the flour with a half glass of cold water, pour the mix in a pot and, with a low flame, gradually add the hot milk. Before coming to a boil...

  • Parmigiano Reggiano Cheese BonbonsParmigiano Reggiano Cheese Bonbons

    PREPARATION

    Cut the Parmigiano Reggiano cheese into pieces having the size of half a walnut. Melt the chocolate bain-marie. Dip the cheese pieces...