The art of making
Human labour, a thousand years of history,
traditions, and a cherished and protected land
come together to produce an inimitable cheese.
Land
Parma, Reggio Emilia, Modena,
Mantua to the right of the river Po,
Bologna to the left of river Reno:
the setting of our work.
How Parmigiano Reggiano is made
The History
A unique and extraordinary history, from its origins
to the present day, of almost a thousand years.
Where Parmigiano Reggiano is born
The Consortium
Since 1934, the Parmigiano Reggiano Consortium carries on the craft and tradition of an excellent food that is Made in Italy
Recipes & More
A couple of hours
SideJacked Potatoes
A couple of hours
Main courseCauliflower cheese pie
A couple of hours
Main courseSheperd's pie
A lot of time
Main coursePARMIGIANO REGGIANO 40 MONTHS | POTATO | LEEK | SOUR CREAM
A lot of time
AppetizerPARMIGIANO REGGIANO 40 MONTHS | JERUSALEM ARTICHOKE | ONION
A lot of time
Pasta&RiceParmigiano Reggiano 40 months| Tortellini | Shitake
Support
CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO - Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 - E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351
