The Consortium

What were the reasons leading Parmigiano-Reggiano producers to establish the Safeguarding Consortium in 1934?

In addition to a brief text describing the history of the Parmigiano-Reggiano Cheese Consortium from its first steps up to the present day, you can read and download the texts of the Regulations governing the production of Parmigiano-Reggiano cheese and the Consortium’s activities:

  • Feeding Regulation for Dairy Cows
  • Production Standard
  • Regulation for Mark Application
  • Articles of Association
  • Approved List of Feedstuff Producers.