What were the reasons leading Parmigiano-Reggiano producers to establish the Safeguarding Consortium in 1934?
In addition to a brief text describing the history of the Parmigiano-Reggiano Cheese Consortium from its first steps up to the present day, you can read and download the texts of the Regulations governing the production of Parmigiano-Reggiano cheese and the Consortium’s activities:
- Feeding Regulation for Dairy Cows
- Production Standard
- Regulation for Mark Application
- Articles of Association
- Approved List of Feedstuff Producers.