• Place of OriginPlace of Origin

    Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno.
  • Nutritional Features Nutritional Features

    Parmigiano-Reggiano (also known as Parmesan cheese) is an hard granular cheese with a long and natural maturation.
    It’s a highly concentrated cheese and contains only 30% water and 70% nutrients. Extraordinary and totally natural.
  • Guide to Parmigiano-ReggianoGuide to Parmigiano-Reggiano

    Parmigiano-Reggiano (also known as Parmesan cheese) is a typical product of Made in Italy.
    Parmigiano-Reggiano has been guaranteed for over seventy years by the Consortium and, above all, has been loved for over nine centuries for its excellent and inimitable flavour.
  • History of Parmigiano-ReggianoHistory of Parmigiano-Reggiano

    There are fascinating journeys which take us through places and times, stories and traditions to stir our emotions and feelings.
    And sometimes the best part is the return trip.
    That is how it is with Parmigiano-Reggiano.