The Consortium of Parmigiano-Reggiano Cheese and the "Enoteca Italiana" (Italian National Wine vault) of Siena collaborate in order "to export the territory"

03 marzo 2005

On March the 3rd in Warsaw the Consortium and Enoteca Italiana organize a workshop for importers, distributors, food and wine traders and journalists in order to introduce in Poland as well as in the other countries the values that distinguish the Italian typical products.