Press release
"Parmetta" ended in failure
A new success for the consortium of Parmigiano-Reggiano before a German CourtFAST FACTS
Parmigiano-Reggiano cheese is a hard granular cheese, cooked but not pressed. The use of the word “parmesan” can only be used within Europe where it refers to the actual Parmigiano-Reggiano.
Detected Many Cases Of Imitation
The promotional activities undertaken in Vancouver by the Parmigiano-Reggiano Consortium, already an ambassador of the Made in Italy product as supplier to the Italian team, continues to meet with success.Consortium to visit 2010 Games
Vancouver, B.C. – Representatives of the Consortium representing one of Italy’s most famous brands, Parmigiano-Reggiano, will be visiting Vancouver as part of their ongoing support of the Italian National Olympic Committee.