Families and Foodies

Seeing the traditional processing techniques of Parmigiano Reggiano is an experience that fascinates people of all ages. Owners of the dairies which produce Parmigiano Reggiano are looking forward to meeting you and showing you the master cheese-makers at work on the traditional craft of turning milk into Parmigiano Reggiano, a unique way of seeing the culture of the region and discovering how one of the most important local products is born.

To see the most significant stages of production you should contact the Dairy you wish to visit directly. The booking for the visit is only valid when you have received confirmation from the dairy itself.  At the end of the visit you can taste and purchase Parmigiano Reggiano directly from the producer.

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For special requests or assistance contact Parmigiano Reggiano 

 

We're looking forward to meeting you!