Monitored breeding farms


The Art of Cheesemaking
The One and Only
Welcome to a world where human labor, a thousand years of history, and the soul of a beloved land all come together to create an inimitable cheese.


How Parmigiano Reggiano is made
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production
Marks of Origin



The salting
The importance of time



Quality Inspection
Grade selection marks



Additional Categories: “Premium” and “Export” Marks