The art of Cheesemaking
Human labor, a thousand years of history,
and the soul of a beloved land
all come together to create an inimitable cheese.
Land
Parma, Reggio Emilia, Modena,
Mantua to the right of the river Po,
Bologna to the left of river Reno:
the setting of our work.
How Parmigiano Reggiano is made
History
A unique and extraordinary history of nearly a thousand years,
from medieval origins to the present day
Where Parmigiano Reggiano is born
Guide to
Parmigiano Reggiano
Discover what makes Parmigiano Reggiano
unique and inimitable
The Consortium
Since 1934, the Parmigiano Reggiano Consortium has protected the craft and tradition of a Made in Italy icon.
Jacked Potatoes
Parmigiano Reggiano kale chips
Parmigiano Reggiano rind pop corn
Somali sambusi dumplings with Parmigiano Reggiano - Somalia
Baked salmon with a Parmigiano Reggiano and dill crust
Barley, butternut squash and pancetta Parmigiano Reggiano risotto
Parmigiano Reggiano® is a certification trademark
CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO - Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 - E mail: [email protected] - P. Iva e C. F.: 00621790351
