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             Home > Recipes & More > Pairings > Beer and Parmigiano Reggiano 

            Beer and Parmigiano Reggiano

            Every Parmigiano Reggiano has its beer—and vice versa!
            maturation
            Parmigiano Reggiano over 35 months
            If you love intense flavors, Parmigiano Reggiano aged between 35 and 45 months is perfect for you. Expect strong aromatic intensity with pronounced spicy and smoky notes.
            Pair it with
            Strong Belgian Ale, Doppelbock, Rauch, Sour, Dubbel, Tripel
            The 36-month Parmigiano Reggiano reveals intense aromas: meat broth, cheese rind, melted butter, and spices. Pair it with equally rich beers: Strong Belgian Ale, with alcohol content around 8.5% and lively carbonation to cleanse the palate; Doppelbock, with roasted depth; Rauchbier from Bamberg, with its signature smokiness; fruity and acidic Sour beers; smooth, fine-bubbled Dubbel; and moderately hopped Tripels.