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             Home > Recipes & More > Pairings > Chocolate and Parmigiano Reggiano 

            Chocolate and Parmigiano Reggiano

            An unexpected pairing that can awaken surprising sensations. Try it on a special occasion: as an original pre-dessert for your guests or a sophisticated and relaxing after-dinner treat.
            maturation
            Parmigiano Reggiano over 35 months
            If you love intense flavors, Parmigiano Reggiano aged between 35 and 45 months is perfect for you. Expect strong aromatic intensity with pronounced spicy and smoky notes.
            Pair it with
            Chocolate-coated candied fruit (e.g., orange)
            Begin with the candied fruit, followed by the cheese. This order allows all four fundamental taste profiles to emerge: the sweetness and slight acidity of the fruit, the savory richness of Parmigiano Reggiano, and the mild bitter finish of the chocolate—a complete sensory experience.