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             Home > Recipes & More > Pairings > Compotes and Parmigiano Reggiano 

            Compotes and Parmigiano Reggiano

            A traditional pairing, yet never ordinary: Parmigiano Reggiano with compotes, jams, and marmalades.
            maturation
            Parmigiano Reggiano over 24 months
            The appeal of this maturation lies in its complexity. The lactic acidity of the 24-month stage expands to reveal white pepper spice and the typical aroma of meat broth. Hints of tropical fruit and dried fruit emerge, with a granularity that starts to linger pleasantly on the palate.
            Pair it with
            Pear, cherry, quince, fig jam or bitter orange or lemon marmalade
            At 24 months, Parmigiano Reggiano offers perfect balance, making it ideal for many pairings: from the classic with pear jam to more refined options like cherry or quince, which add a tangy note. Fig jam or bitter orange and lemon marmalades also pair nicely—their slight bitterness contrasting with the cheese’s residual sweetness.
            maturation
            Parmigiano Reggiano over 35 months
            If you love intense flavors, Parmigiano Reggiano aged between 35 and 45 months is perfect for you. Expect strong aromatic intensity with pronounced spicy and smoky notes.
            Pair it with
            Strawberry (with black pepper), pumpkin compote, or chestnut jam
            In this aged Parmigiano Reggiano, savory notes and bold aromas—meat broth, cheese rind, spices—take center stage. The ideal match is a sweet contrast: try strawberry compote or chestnut jam for a unique texture and original twist. Aged Parmigiano Reggiano has the complexity to stand up to more structured pairings, like strawberry with black pepper or pumpkin compote infused with the spicy kick of ginger.