Product
    Dairies
      Consortium
        Kitchen
          Communication
            English (US)
            • Ita
            • Eng
            • Deu
            • Fra
            • Esp
              



             Home > Recipes > Dandelion omelet with Parmigiano Reggiano 
            Dandelion omelet with Parmigiano Reggiano

            Dandelion omelet with Parmigiano Reggiano

            course
            CourseAppetizer
            time1
            TimeA few minutes
            Ingredients
            line

            7 oz/200 g dandelion greens

            line

            3 potatoes

            line

            3 eggs

            line

            2.8 oz/80 g Parmigiano Reggiano, grated

            line

            1 clove of garlic

            line

            Salt

            line

            Rosemary

            line

            Oil for frying

            Prepare this recipe with
            30 months maturation
            slice
            Preparation

            Dice the potatoes, clean the dandelion, and steam both for 10 minutes. Add the Parmigiano Reggiano and eggs. Pour into a frying pan and cook on both sides. Serve hot or warm.

            Complete your menu
            maturation
            Background image
            course

            Pasta with potatoes and provola with Parmigiano Reggiano

            maturation
            Background image
            course

            Parmigiano Reggiano barley risotto with butternut squash and pancetta