Baked Parmigiano Reggiano croquettes
CourseAppetizer
TimeA few minutes
Ingredients
8.5 fl oz/250 ml Milk
4.4 oz/125 g Flour
3.9 oz/110 g Butter
3.5 oz/100 g Parmigiano Reggiano
4 Eggs
Salt & Pepper
Nutmeg
Prepare this recipe with
24 months maturation
Preparation
Melt the butter with the milk, bring to a boil, then add the flour, stirring quickly. Add the eggs, mix, and finally add the grated Parmigiano Reggiano. Form knobs of the mixture, about two inches in diameter, using a pastry bag with a smooth 15mm tip. Bake in the oven at 355°F/180°C for 25 minutes, then serve hot.
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Parmigiano Reggiano® is a certification trademark
CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO - Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 - E mail: [email protected] - P. Iva e C. F.: 00621790351
