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             Home > Recipes > Cauliflower au gratin with Parmigiano Reggiano  
            Cauliflower au gratin with Parmigiano Reggiano

            Cauliflower au gratin with Parmigiano Reggiano

            course
            CourseSide
            time1
            TimeA few minutes
            Ingredients
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            1 Cauliflower

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            Extra virgin olive oil

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            3 tbsp grated Parmigiano Reggiano

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            2 tbsp Breadcrumbs

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            Salt & Pepper

            Prepare this recipe with
            30 months maturation
            slice
            Preparation

            Wash the cauliflower florets, boil in salted boiling water for 7-8 minutes, then drain. Arrange the cauliflower on a baking tray. Add the grated Parmigiano Reggiano, breadcrumbs, black pepper and dress with two tablespoons of oil. Bake at 355°F/180°C for 30 minutes.