Home > Recipes > Chargrilled steak with Parmigiano Reggiano basil mayonnaise

Chargrilled steak with Parmigiano Reggiano basil mayonnaise

CourseMain course

TimeA few minutes

Ingredients

4 sirloin steaks

Arugula, to serve

1.4 oz/40 g shaved Parmigiano Reggiano, to serve

Mayonnaise

2 egg yolks

Juice of one lemon

1.7 oz/50 g grated Parmigiano Reggiano

1 tbsp Dijon mustard

1 small clove of garlic, crushed

1 handful basil, finely chopped

Black pepper

10 fl oz/300 ml vegetable oil

4 fl oz/120 ml extra virgin olive oil

Prepare this recipe with

12-18 months maturation

Preparation

Place egg yolks, lemon juice, Parmigiano Reggiano, mustard, garlic, basil and a pinch of black pepper in a bowl and whisk until smooth. Mix together the two oils and slowly drip into the egg emulsion, whisking all the time until a smooth and thick consistency is achieved. Refrigerate until ready to use.
Heat a griddle until smoking hot and cook the steaks to your liking. Serve with plenty of Parmigiano Reggiano basil mayonnaise.