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             Home > Recipes > Parmigiano Reggiano kale chips 
            Parmigiano Reggiano kale chips

            Parmigiano Reggiano kale chips

            course
            CourseSide
            time1
            TimeA few minutes
            Ingredients
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            3.5 oz/100g grated Parmigiano Reggiano

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            8.8 oz/200g Kale

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            1 tbsp breadcrumbs

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            Pepper to taste

            Prepare this recipe with
            12-18 months maturation
            slice
            Preparation

            Chop the kale and mix with breadcrumbs and Parmigiano Reggiano. Make small heaps on a baking tin and bake in the oven at 400°F for 10 minutes.

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