Salad with nectarines and Parmigiano Reggiano
CourseSide
TimeA few minutes
Ingredients
2 Nectarines
7 oz/200g Mixed greens
1.7 oz/50g Arugula or Rocket
1.7 oz/50g Almonds
2.8 oz/80g Parmigiano Reggiano
Olive oil
Salt
Thyme
Prepare this recipe with
12-18 months maturation
Preparation
Cut the nectarines into small wedges and toast the almonds. Cut the Parmigiano Reggiano into slivers. Combine all the ingredients and dress to taste.
Spinach and Parmigiano Reggiano muffins
Parmigiano Reggiano pasta primavera
Omelet Roll
Parmigiano Reggiano® is a certification trademark
CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO - Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 - E mail: [email protected] - P. Iva e C. F.: 00621790351
