48-month and 72-month aged Parmigiano Reggiano (€8 per person).Stables Visit:

A guided visit to the stables with an explanation of the local cattle breeds and their specific diet. This adds 20 minutes to the standard tour duration (€5 per person).

Children aged 10 and under join for free

42:T706,

The visits (duration 1,30h) take place in the morning where you can watch the entire Parmigiano Reggiano production process from the first stages of milk transformation (only with the first time) or the extraction of the wheels produced that morning (second time).

You will then continue, with a visit to the salting room and, finally, the amazing maturing warehouse with thousands of wheels.The explanation will be given by our internal staff.

At the end of the visit, you will be offered a classic tasting of 3 ages of Parmigiano accompanied by balsamic vinegar, local Malvasia wine, water and breadsticks. Please communicate any food allergies or intolerances before making the reservation.

You can rich your experience with the following proposals:

Guided tour and classic tasting
Guided tour, classic tasting and tasting of Prosciutto crudo di Parma DOP aged 24 months
Guided tour, classic tasting and light lunch with appetizer of Prosciutto crudo di Parma DOP aged 24 months, first course typical of the Parma tradition to choose from those proposed, dessert, water, wine and bread. You can also choiche other dishes from the menu.
TOUR AT THE AGING WAREHOUS ONLY: that is a quickly guided tour at the aging room with tasting at the end. It lasts about 30 minutes

Our restaurant is open from 12:00 to 14:30 and you can decide, after the visit, to stop for lunch to savor the typical Parmesan cuisine with dishes entirely of our production. A la carte menu.

While waiting for the visit to begin, you can sit a

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