Monitored breeding farms


The art of making
The one and only
Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese.


How Parmigiano Reggiano is made
Home > The art of making



The production
Marks of Origin



The salting
The importance of time



The quality inspection
Grade selection marks



A further selection: “premium” and “export” marks