The one and only.

The art of making

The one and only

Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese.

How Parmigiano Reggiano is made

Monitored breeding farms

The production

Marks of Origin

The salting

The importance of time

The quality inspection

Grade selection marks

A further selection: “premium” and “export” marks