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             Home > Recipes & More > Pairings > Chocolate and Parmigiano Reggiano 

            Chocolate and Parmigiano Reggiano

            An unexpected pairing that can awaken surprising sensations. Try it on a special occasion: as an original pre-dessert for your guests or a sophisticated and relaxing after-dinner treat.
            maturation
            Parmigiano Reggiano over 12 months
            Harmonious flavor with delicate hints of milk and butter. Distinct yogurt-like acidity accompanied by fresh grass and wildflower notes. Both sweet and tangy at once, with no sharp spiciness and no granularity.
            Pair it with
            Milk chocolate with high cocoa content (42–52%)
            For this combination, it's best to taste the chocolate first to fully appreciate its milky aromas, which blend harmoniously with those found in Parmigiano Reggiano. The result is a delicate and pleasant mix, ideal at the end of a meal.
            maturation
            Parmigiano Reggiano over 24 months
            The appeal of this maturation lies in its complexity. The lactic acidity of the 24-month stage expands to reveal white pepper spice and the typical aroma of meat broth. Hints of tropical fruit and dried fruit emerge, with a granularity that starts to linger pleasantly on the palate.
            Pair it with
            Modica-style chocolate spreads
            Start with the cheese, then add small portions of the spread. The pairing delights both aromatically and texturally. The nutty notes typical of Parmigiano Reggiano are enriched by the cocoa’s complexity. At the same time, the soft, grainy texture of the spread embraces and then melts into the friability of the Parmigiano Reggiano flake.
            maturation
            Parmigiano Reggiano over 35 months
            If you love intense flavors, Parmigiano Reggiano aged between 35 and 45 months is perfect for you. Expect strong aromatic intensity with pronounced spicy and smoky notes.
            Pair it with
            Chocolate-coated candied fruit (e.g., orange)
            Begin with the candied fruit, followed by the cheese. This order allows all four fundamental taste profiles to emerge: the sweetness and slight acidity of the fruit, the savory richness of Parmigiano Reggiano, and the mild bitter finish of the chocolate—a complete sensory experience.