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             Home > Recipes & More > Pairings > Cocktails and Parmigiano Reggiano 

            Cocktails and Parmigiano Reggiano

            Welcome to our exclusive menu of Parmigiano Reggiano and cocktail pairings!
            maturation
            Parmigiano Reggiano over 12 months
            Harmonious flavor with delicate hints of milk and butter. Distinct yogurt-like acidity accompanied by fresh grass and wildflower notes. Both sweet and tangy at once, with no sharp spiciness and no granularity.
            Pair it with
            Clover Club
            Gin, lemon, sugar, Champagne
            Old Fashioned
            Bourbon whiskey, sugar, Angostura bitters, soda
            Paloma
            Tequila, lime, agave syrup, grapefruit tonic
            Americano
            Milanese bitter, red vermouth from Turin, splash of soda
            Spritz – The Venetian
            Venetian bitter, Prosecco, soda
            Gin & Tonic
            Fresh gin, classic tonic water
            maturation
            Parmigiano Reggiano over 24 months
            The appeal of this maturation lies in its complexity. The lactic acidity of the 24-month stage expands to reveal white pepper spice and the typical aroma of meat broth. Hints of tropical fruit and dried fruit emerge, with a granularity that starts to linger pleasantly on the palate.
            Pair it with
            French 75
            Gin, lemon, sugar, Champagne
            Hanky Panky
            Gin, red vermouth, Fernet
            Daiquiri
            Cuban rum, lime, sugar
            Cosmopolitan
            Vodka, orange liqueur, lime, cranberry
            Spritz – The Modenese
            Sassolino liqueur, sparkling Lambrusco, soda
            Savoury Gin & Tonic
            Savoury-style gin, classic tonic water
            maturation
            Parmigiano Reggiano over 40 months
            Beyond 40 months, Parmigiano Reggiano gains a full, lingering taste with warm spices, chestnut, and meat broth. Maturation brings a touch of astringency.
            Pair it with
            Moscow Mule
            Vodka, lime, ginger beer
            Whiskey Sour
            Bourbon whiskey, lemon, sugar, egg white
            Negroni
            Gin, bitter, red vermouth
            Spritz – The Turin Classic
            Sweet red vermouth, sparkling Alta Langa, soda
            Herbaceous Gin & Tonic
            Herbaceous-style gin, Mediterranean tonic water
            maturation
            Parmigiano Reggiano over 60 months
            Very dry and crumbly. The spice notes fade, leaving a drier profile. At this stage, leather and toasted aromas blend with a lactic freshness.
            Pair it with
            Martinez
            Old Tom gin, red vermouth, maraschino liqueur, orange bitters
            Bramble
            Gin, lemon, sugar, blackberry liqueur float
            Margarita
            Tequila, lime, Cointreau, salt rim
            Boulevardier
            Bourbon whiskey, bitter, red vermouth
            Spritz – The Milanese
            Milan-style bitter, sparkling Franciacorta, soda
            Spiced Gin & Tonic
            Spiced gin, light tonic water