Baked Parmigiano Reggiano croquettes

Appetizera few minutes24 months


250ml Milk

125g Flour

110g Butter

100g Parmigiano Reggiano

4 Eggs

Salt & PepperNutmeg


Melt the butter with the milk, bring to the boil, then add the flour, stirring quickly.
Add the eggs, mix, and finally add the grated Parmigiano Reggiano. Form knobs of the mixture of 3-4cm diameter using a pastry bag with a smooth 15mm tip. Bake in the oven at 180°C for 25 minutes, then serve hot.

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