Cauliflower and Parmigiano Reggiano salad
Side
a few minutes
30 months
Ingredients
Cauliflower
Cabbage
Courgettes
Raisins
Turmeric
Sunflower seeds
Carrot
Parmigiano Reggiano
Sugar, to taste
White wine vinegar
Extra-virgin olive oil
Salt, to taste
Black pepper, to taste
Preparation
Wash the vegetables. Cut the cauliflower stalk ends into large pieces, chop them in a food processor into coarse crumbs, then add turmeric, sugar, salt, pepper, vinegar and oil.
Taste and add salt and spices to taste. Mix in the raising, a little extra oil and another pinch of turmeric.
Cut the courgettes peel and carrots into small pieces and add them to the salad. Arrange on a platter, add a few sunflower seeds, cabbage and sprinkle with Parmigiano Reggiano.
Consorzio del formaggio Parmigiano Reggiano
Via Kennedy, 18, 42124 - Reggio Emilia - Italia
Tel. +39 0522 307741 - Fax +39 0522 307748
E mail: staff@parmigianoreggiano.it
PEC: consorzio@pec.parmigianoreggiano.it
P. Iva e C. F.: 00621790351
ASSISTENZA CLIENTI SHOP
Tel. +39 0522-122122
customerservice@parmigianoreggiano.it
ASSISTENZA CLIENTI CONCORSO
Tel. +39 379 193 8871
