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             Home > Recipes > Char grilled steak with Parmigiano Reggiano basil mayonnaise 
            Char grilled steak with Parmigiano Reggiano basil mayonnaise

            Char grilled steak with Parmigiano Reggiano basil mayonnaise

            course
            CourseMain course
            time1
            TimeA few minutes
            Ingredients
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            4 sirloin steaks

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            Rocket, to serve

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            40 g shaved Parmigiano Reggiano, to serve

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            Mayonnaise

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            2 egg yolks

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            Juice of one lemon

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            50 g grated Parmigiano Reggiano

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            1 tbsp Dijon mustard

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            1 small clove of garlic, crushed

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            1 handful basil, finely chopped

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            Black pepper

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            300 ml vegetable oil

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            120 ml extra virgin olive oil

            Prepare this recipe with
            12-18 months maturation
            slice
            Preparation
            1. Place egg yolks, lemon juice, Parmigiano Reggiano, mustard, garlic, basil and a pinch of black pepper in a bowl and whisk until smooth. Mix together the two oils and slowly drip into the egg emulsion, whisking all the time until a smooth and thick consistency is achieved. Refrigerate until ready to use.

            2. Heat a griddle until smoking hot and cook the steaks to your liking. Serve with plenty of Parmigiano Reggiano basil mayonnaise.

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