Char grilled steak with Parmigiano Reggiano basil mayonnaise

Main coursea few minutes12-18 months


4 sirloin steaks

Rocket, to serve

40 g shaved Parmigiano Reggiano, to serve


2 egg yolks

Juice of one lemon

50 g grated Parmigiano Reggiano

1 tbsp Dijon mustard

1 small clove of garlic, crushed

1 handful basil, finely chopped

Black pepper

300 ml vegetable oil

120 ml extra virgin olive oil


  1. Place egg yolks, lemon juice, Parmigiano Reggiano, mustard, garlic, basil and a pinch of black pepper in a bowl and whisk until smooth. Mix together the two oils and slowly drip into the egg emulsion, whisking all the time until a smooth and thick consistency is achieved. Refrigerate until ready to use.

  2. Heat a griddle until smoking hot and cook the steaks to your liking. Serve with plenty of Parmigiano Reggiano basil mayonnaise.

Complete your menu