Char grilled steak with Parmigiano Reggiano basil mayonnaise
Main course
a few minutes
12-18 months
Ingredients
4 sirloin steaks
Rocket, to serve
40 g shaved Parmigiano Reggiano, to serve
Mayonnaise
2 egg yolks
Juice of one lemon
50 g grated Parmigiano Reggiano
1 tbsp Dijon mustard
1 small clove of garlic, crushed
1 handful basil, finely chopped
Black pepper
300 ml vegetable oil
120 ml extra virgin olive oil
Preparation
Place egg yolks, lemon juice, Parmigiano Reggiano, mustard, garlic, basil and a pinch of black pepper in a bowl and whisk until smooth. Mix together the two oils and slowly drip into the egg emulsion, whisking all the time until a smooth and thick consistency is achieved. Refrigerate until ready to use.
Heat a griddle until smoking hot and cook the steaks to your liking. Serve with plenty of Parmigiano Reggiano basil mayonnaise.
Consorzio del formaggio Parmigiano Reggiano
Via Kennedy, 18, 42124 - Reggio Emilia - Italia
Tel. +39 0522 307741 - Fax +39 0522 307748
E mail: staff@parmigianoreggiano.it
PEC: consorzio@pec.parmigianoreggiano.it
P. Iva e C. F.: 00621790351
ASSISTENZA CLIENTI SHOP
Tel. +39 0522-122122
customerservice@parmigianoreggiano.it
ASSISTENZA CLIENTI CONCORSO
Tel. +39 379 193 8871
