Hamburger with grilled Parmigiano Reggiano and raw vegetables.

Main coursea few minutes12-18 months


4 burger buns

4 beef burgers of 150 g each

200 g Parmigiano Reggiano

1 tomato

1 red onion

4 lettuce leaves

mustard to taste


Cook the burgers on a grill. Cut Parmigiano Reggiano into slices of about 0.5 cm thickness, place them on a hot griddle and cook until the cheese starts melting. Slice onion and tomato. Cut the bun in half and spread each piece with mustard, then form the layers with lettuce, beef burger, grilled Parmigiano Reggiano, onion and sliced tomato.

Complete your menu