The Product

    Dairies

      The consortium

        Recipes and more

          Communication

            English

              



             Home > Recipes > Leek Frittata 
            Leek Frittata

            Leek Frittata

            course
            CourseMain course
            time1
            TimeA few minutes
            Ingredients
            line

            400 g leeks, washed and sliced

            line

            6 eggs

            line

            100 g Parmigiano Reggiano, grated

            line

            Extra virgin olive oil

            line

            Salt, to taste

            Prepare this recipe with
            24 months maturation
            slice
            Preparation
            1. Slice leeks into thick rings, then sauté in a pan with a dribble of extra-virgin olive oil. Add a pinch of salt, a little water and cook on medium heat for about 20 minutes, place lid on and stir from time to time.

            2. In the meantime, place the grated Parmigiano Reggiano and eggs in a bowl, plus a pinch of salt. Use a fork to whisk together quickly, do not whisk the mixture for too long as it does not need to be too smooth.

            3. Mix the leeks in, if the mixture is too thick add a little extra water or oil.

            4. Heat a drizzle of oil in a pan on a low heat, pour in the frittata mixture, cover and leave on low heat for about 10 minutes.

            Complete your menu
            maturation
            Background image
            maturation
            Background image
            maturation
            Background image