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             Home > Recipes > Parmigiano Reggiano crackers  
            Parmigiano Reggiano crackers

            Parmigiano Reggiano crackers

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            CourseAppetizer
            time1
            TimeA few minutes
            Ingredients
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            100g 24-month Parmigiano Reggiano

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            100g 30-month Parmigiano Reggiano

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            Rosemary

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            Walnuts

            Prepare this recipe with
            24 months maturation
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            Preparation

            Grate both ages of Parmigiano Reggiano and form small 3-4cm round heaps, or choose another shape you prefer, on a tin lined with baking paper. Flatten each heap with your fingers and flavour with walnuts and rosemary. Bake in the oven at 220°C for 7 minutes, then serve cold.

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