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             Home > Recipes > Parmigiano Reggiano kale chips 
            Parmigiano Reggiano kale chips

            Parmigiano Reggiano kale chips

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            CourseSide
            time1
            TimeA few minutes
            Ingredients
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            100g Parmigiano Reggiano

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            200g Kale

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            1 tbsp Breadcrumbs

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            Pepper

            Prepare this recipe with
            12-18 months maturation
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            Preparation

            Cut the kale and blend with the breadcrumbs and Parmigiano ReggianoBlend the kale, breadcrumbs and Parmigiano Reggiano. Make small heaps on a baking tin and bake in the oven at 200°C for 10 minutes.

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