Parmigiano Reggiano kale chips
CourseSide
TimeA few minutes
Ingredients

100g Parmigiano Reggiano

200g Kale

1 tbsp Breadcrumbs

Pepper
Prepare this recipe with
12-18 months maturation

Preparation
Cut the kale and blend with the breadcrumbs and Parmigiano ReggianoBlend the kale, breadcrumbs and Parmigiano Reggiano. Make small heaps on a baking tin and bake in the oven at 200°C for 10 minutes.





