Parmigiano Reggiano kale chips

Sidea few minutes12-18 months

Ingredients

100g Parmigiano Reggiano

200g Kale

1 tbsp Breadcrumbs

Pepper

Preparation

Cut the kale and blend with the breadcrumbs and Parmigiano ReggianoBlend the kale, breadcrumbs and Parmigiano Reggiano. Make small heaps on a baking tin and bake in the oven at 200°C for 10 minutes.

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