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             Home > Recipes > Parmigiano Reggiano, tomato and basil salad with lemon vinaigrette 
            Parmigiano Reggiano, tomato and basil salad with lemon vinaigrette

            Parmigiano Reggiano, tomato and basil salad with lemon vinaigrette

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            Ingredients
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            Serves 2 as a main or 4 as a starter

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            200 g mixed tomatoes, sliced

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            ½ red onion, finely sliced

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            Handful basil, torn

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            15-20 g shaved Parmigiano Reggiano

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            Dressing:

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            Zest and juice 1 lemon

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            1 tbsp runny honey

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            4 tbsp extra virgin olive oil

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            ½ tsp cider vinegar

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            Salt and pepper

            Prepare this recipe with
            12-18 months maturation
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            Preparation

            Whisk together the dressing ingredients and season to taste.

            Arrange tomatoes, onion and salad leaves on serving plates and drizzle over plenty of dressing. Top with shaved Parmigiano Reggiano.

            Complete your menu
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