Parmigiano Reggiano, tomato and basil salad with lemon vinaigrette
Side
a few minutes
12-18 months
Ingredients
Serves 2 as a main or 4 as a starter
200 g mixed tomatoes, sliced
½ red onion, finely sliced
Handful basil, torn
15-20 g shaved Parmigiano Reggiano
Dressing:
Zest and juice 1 lemon
1 tbsp runny honey
4 tbsp extra virgin olive oil
½ tsp cider vinegar
Salt and pepper
Preparation
Whisk together the dressing ingredients and season to taste.
Arrange tomatoes, onion and salad leaves on serving plates and drizzle over plenty of dressing. Top with shaved Parmigiano Reggiano.
Consorzio del formaggio Parmigiano Reggiano
Via Kennedy, 18, 42124 - Reggio Emilia - Italia
Tel. +39 0522 307741 - Fax +39 0522 307748
E mail: staff@parmigianoreggiano.it
PEC: consorzio@pec.parmigianoreggiano.it
P. Iva e C. F.: 00621790351
ASSISTENZA CLIENTI SHOP
Tel. +39 0522-122122
customerservice@parmigianoreggiano.it
ASSISTENZA CLIENTI CONCORSO
Tel. +39 379 193 8871
