Parmigiano Reggiano, tomato and basil salad with lemon vinaigrette

Sidea few minutes12-18 months


Serves 2 as a main or 4 as a starter

200 g mixed tomatoes, sliced

½ red onion, finely sliced

Handful basil, torn

15-20 g shaved Parmigiano Reggiano


Zest and juice 1 lemon

1 tbsp runny honey

4 tbsp extra virgin olive oil

½ tsp cider vinegar

Salt and pepper


Whisk together the dressing ingredients and season to taste.

Arrange tomatoes, onion and salad leaves on serving plates and drizzle over plenty of dressing. Top with shaved Parmigiano Reggiano.

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