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             Home > Recipes > Salad with peaches and Parmigiano Reggiano  
            Salad with peaches and Parmigiano Reggiano

            Salad with peaches and Parmigiano Reggiano

            course
            CourseSide
            time1
            TimeA few minutes
            Ingredients
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            2 Nectarines

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            200g Mixe d greens

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            50g Arugula or Rocket

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            50g Almonds

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            80g Parmigiano Reggiano

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            Olive oil

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            Salt

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            Thyme

            Prepare this recipe with
            12-18 months maturation
            slice
            Preparation

            Cut the nectarines into small wedges and toast the almonds. Cut the Parmigiano Reggiano into slivers. Combine all the ingredients and dress to taste.

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