Wafer of Parmigiano Reggiano with grilled pears, radicchio, nuts and honey
2 radicchio heads
2 Abate pears
200 g Parmigiano Reggiano, grated
100 g mixed nuts
honey to taste
oil to taste
salt to taste
To prepare the Parmigiano Reggiano wafers, put a heaped tablespoon of grated Parmigiano Reggiano in the centre of a piece of baking paper and form a circle with diameter of 18-20 cm. Put each piece of paper in the microwave for a few seconds at the maximum power until the Parmigiano Reggiano cheese starts melting. If you do not have a microwave, you can use a traditional oven and cook the cheese at 180°C for a few minutes until the edges of the wafers start turning slightly brown. Cut the pears into thin slices and grill them on a hot griddle. Clean the radicchio and cut it into large pieces. Put the radicchio in a large bowl and dress it with oil and salt, add pears, nuts and honey. Finish the dish with pieces of Parmigiano Reggiano wafer.
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CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO -Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351
