Pear with Parmigiano Reggiano Cheese

  • Difficoltà


  • Stagionatura

    24 months

  • 1 ripe pear
  • 50 g Parmigiano Reggiano cheese in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 24-30 months of maturation.)
  • 4 or 5 mint leaves
  • Extra-aged Traditional Balsamic Vinegar from Modena or Reggio Emilia

Peel the pear and slice it vertically. Place the pear slices in a fan shape on one side of a dessert plate. On the other side of the plate, put Parmigiano Reggiano cheese slivers. Pour a few drops of Extra-aged Traditional Balsamic Vinegar on each cheese sliver and garnish with mint leaves.