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Recipes
COURSE
All courses
TIME
Time
A lot of time
Main courseCanarian Suckling Pig, Parmigiano Reggiano Textures, Lentils and Red Mojo
A lot of time
AppetizerPinar de valquemado
A couple of hours
AppetizerConfit Leek with Parmigiano Reggiano Sauce and Corn
A lot of time
DessertParmigiano Reggiano Panna Cotta, Sage Ice Cream, Creamy Lemon Ricotta and Balsamic Vinegar
A couple of hours
Pasta&RiceSpaghetti with butter, lemon, and Parmigiano Reggiano on a hazelnut base
A couple of hours
Pasta&RicePan cotto with Parmigiano Reggiano and Cocoa, with Summer Vegetable Dumplings
A lot of time
DessertParmigiano Reggiano "Cheesecake"
A lot of time
Main courseOld-Fashioned Cuttlefish Gratin with Parmigiano Reggiano
A lot of time
DessertParmigiano Reggiano Ice Cream, Melons, White Balsamic and Fennel
A couple of hours
Pasta&RicePasta with potatoes and provola with Parmigiano Reggiano
A couple of hours
SideJacked Potatoes
A couple of hours
Main courseCauliflower cheese pie
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CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO - Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 - E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351
