The art of making
Human labour, a thousand years of history,
traditions, and a cherished and protected land
come together to produce an inimitable cheese.
The art of making
Human labour, a thousand years of history,
traditions, and a cherished and protected land
come together to produce an inimitable cheese.
How Parmigiano Reggiano is made
The History
A unique and extraordinary history, from its origins
to the present day, of almost a thousand years.
Where Parmigiano Reggiano is born
The Consortium
Since 1934, the Parmigiano Reggiano Consortium carries on the craft and tradition of an excellent food that is Made in Italy