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Parmigiano Reggiano: the Consortium flies to Dubai for Gulfood, the great international exhibition dedicated to the food industry

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Parmigiano Reggiano Consortium presents the versatility of the ‘King of Cheese’ at Il Ristorante Niko Romito at Bvlgari Resort Dubai

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Press lunch in Oslo

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Open Dairies: the King of Cheeses opens the doors of Dairies

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Press Lunch in Toronto

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Parmigiano Reggiano flies to New York for the Summer Fancy Food Show - Booth 2901 level 3

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Press event in Madrid

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Parmesan has nothing to share with the traceability Of “The King of Cheeses”: Parmigiano Reggiano PDO

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You can be daring with Parmigiano Reggiano: pairing works with starters, meat, fish and... Even with dessert!

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Parmigiano Reggiano: All-Time High Revenue, exports soar

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Frankfurt: journalists and bloggers join Parmigiano Reggiano’s cooking class

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Nature: Parmigiano Reggiano is not only healthy and natural, it’s also good for our digestive system

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Press dinner in London

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Parmigiano Reggiano: The Consortium flies to Tokyo for Foodex

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Alfredo alla Scrofa and Parmigiano Reggiano celebrate the “National Fettuccine Alfredo Day”

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Parmigiano Reggiano “On Air” in The Gulf Countries

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Ismea Qualivita Report: Parmigiano Reggiano is Italy’s leading PDO in Production Value, and the most followed on social media

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Parmigiano Reggiano: the Consortium flies to Tokyo for “Cheese festa 2018” and to meet the press

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64 medals for Parmigiano Reggiano at the World Cheese Awards: prizes awarded to 50% of the competing samples

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Parmigiano Reggiano: the Consortium will feature at SIAL with an independent stand

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