Parmigiano Reggiano: Consortium members end 2020 with a positive balance despite the pandemic: +7.9% sales in Italy and +10.7% abroad. Also production is increasing (+4.9%) and prices are back to profitability.

Parmigiano Reggiano Consortium Appoints Chef Michele Casadei Massari as U.S. Brand Ambassador

Parmigiano Reggiano: the Consortium flies to Dubai for Gulfood, the great international exhibition dedicated to the food industry

Parmigiano Reggiano Consortium presents the versatility of the ‘King of Cheese’ at Il Ristorante Niko Romito at Bvlgari Resort Dubai

Press lunch in Oslo 

Open Dairies: the King of Cheeses opens the doors of Dairies

Press Lunch in Toronto

Parmigiano Reggiano flies to New York for the Summer Fancy Food Show - Booth 2901 level 3

Press event in Madrid

Parmesan has nothing to share with the traceability Of “The King of Cheeses”: Parmigiano Reggiano PDO

You can be daring with Parmigiano Reggiano: pairing works with starters, meat, fish and... Even with dessert!

Parmigiano Reggiano: All-Time High Revenue, exports soar

Frankfurt: journalists and bloggers join Parmigiano Reggiano’s cooking class

Nature: Parmigiano Reggiano is not only healthy and natural, it’s also good for our digestive system

Press dinner in London

Parmigiano Reggiano: The Consortium flies to Tokyo for Foodex

Alfredo alla Scrofa and Parmigiano Reggiano celebrate the “National Fettuccine Alfredo Day”

Parmigiano Reggiano “On Air” in The Gulf Countries

Ismea Qualivita Report: Parmigiano Reggiano is Italy’s leading PDO in Production Value, and the most followed on social media

Parmigiano Reggiano: the Consortium flies to Tokyo for “Cheese festa 2018” and to meet the press