Cauliflower au gratin with Parmigiano Reggiano

Sidea few minutes30 months


1 Cauliflower

Extra virgin olive oil

3 tbsp grated Parmigiano Reggiano

2 tbsp Breadcrumbs

Salt & Pepper


Wash the cauliflower florets, boil in salted boiling water for 7-8 minutes, then drain. Arrange the cauliflower in a baking tin. Add the grated Parmigiano Reggiano, breadcrumbs, black pepper and dress with two tablespoons of oil.
Bake at 180°C for 30 minutes.

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